Tastes of World at The International Dinner

As a first-year PhD student, this was my first participation in International Dinner on campus, which took place on 10 October 2022 organizes by the international office of the Hungarian University of Agriculture and Life Sciences.

International Dinners have always been very popular among international students, but as the event gained more visibility, more and more Hungarian staff and students started to visit it.

Students not only proved their cooking skills but also their talent in music and dancing. Moroccan, Syrian, Vietnamese, Kosovo, Moldavian, Iraqi, Tunisian, Algerian, Indian, Pakistan, and Bangladesh also.

People are amazing from all around the world. It is so interesting to learn about different cultures, traditions, and customs. I had a good chance to meet some new friends and get to know their country.

This event was mind-blowing, not just confining din tasting foods but also enjoying cultural festivals.

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